Seafood is a delicacy that is enjoyed by many on numerous occasions. While some people are particularly fond of hake or haddock one of the most delectable flavors is that of the Indian Ocean red lobster. This particular red lobster is known for being the most tasty as a result of high salt concentration and warm currents in the Indian Ocean. When eating out in a seafood restaurant be sure to ask for live lobster shipped directly from East Africa as this is truly the greatest delicacy.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
About the Author:
If you are searching for information about live lobster shipped, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
No comments:
Post a Comment