This miracle tea was used by Rene Caisse in Canada for decades. This educated nurse managed to cure thousands of people with her simple but effective herbal medicine. It can be used alone, or combined with other protocols used in cancer patients' treatments, depending on different factors, including the type of the cancer and its spreading.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
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